No better way to start your day than with a nice bowl of creamy yoghurt, mixed with your favorite cereal and topped with a pile of fresh forest fruits. Especially when all of the above in caught in a single beer. Breakfast of Champions is a Forest Fruit Imperial Pastry Sour, brewed with lots of oats and fermented on large quantities of raspberries, blueberries and blackberries. It’s creamy, yet refreshing and highly chuggable, but we wouldn’t recommend that (for breakfast, at least).
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